Regionality and seasonality at the HOTEL LIEBE SONNE in Sölden

Of course. Please let us know if you have any food intolerances when you book so that we can pass this information on directly to our kitchen. In addition, our staff at the buffet will be happy to advise you and inform you about the ingredients of the dishes on offer.

Yes, with pleasure. We have been offering a vegetarian alternative to the main course for many years. We can also prepare vegan dishes for you on request. Please let us know in advance so that we can plan the menus accordingly.

We offer our rooms and suites in Sölden as part of our pampering board in winter and all-inclusive light in summer. In our experience, this form of catering has proven to be particularly popular and flexible for our guests. Of course, you are not obliged to eat at the hotel, but you have the option of making use of our kitchen at any time. However, if you would like to book with breakfast only, please contact reception - we will be happy to make you a customised offer.

Our cuisine is characterised by varied, creative, vital cuisine that meets the tastes of discerning guests. When selecting ingredients, we attach great importance to quality and freshness. The menus include traditional Tyrolean dishes, classics of Austrian cuisine and creative compositions with an international influence. There is a choice of three main courses every day: Meat, fish or vegetarian.

As a sports and activity hotel, we regularly welcome guests with special dietary requirements. We are happy to cater to your wishes. At breakfast, you will find fresh egg dishes as well as fruit salad, a selection of fruit and vegetable juices and various mueslis. The lunch buffet offers crisp salads and light dishes. At dinner, you also have the opportunity to customise your meals every day with a combination of served courses and buffet options.